Nathan Myhrvold: Cooking as never seen before

TED 2011
Nathan Myhrvold: Cooking as never seen before (script)
Summary
We naturally think that we want to see anything that we've never seen before. We all are interested in our food because we eat something every day. And then we don't eat all food raw, in fact, cooking is the science. Understanding why cooking requires knowing the science of cooking. I think that it leads to cooking something well and eating something deliciously. You can esteem values of food and cooking.
The speaker shows us the food while cooked cutaways. This is the magic view which the reason is that food become delicious and you've never seen before.
Words in this story
esteem /  respect, admiration, acclaim, approbation